Broiler / Ovens

Broiler Video 514 KB Dial-UP Broiler Video 4.82 MB Broadband Cook King manufactures several types of continuous cooking ovens. They include convection, impingement, steam and infrared ovens. Our premier patented broiler/oven offers versatility and flexibility of adjustment to allow it to cook a multitude of tasty food items.
	A few of the cooked product possibilities include: Meat patties Steaks Fajita strips Poultry parts and patties Breaded products Fish Pizza crusts Sandwiches Vegetables
Our three adjustable heat sources within the broiler/oven account for the superior flavor, color, texture and yield of the finished quality product. Our built-in internal searing unit and grill marker allow for a genuine char-flavor and appearance on the desired products. We welcome your visit to our Southern California test lab to test your product on the Cook King Broiler/Oven and other fine processing equipment.

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